Ingredients
Beef
- Beef Tenderloin250g
- Salt
- Pepper
Base Cracker
- small Slices Of Bread8
- Parsley40g
- Garlic Clove1
- Butter 30g
Filling
- Black Trumpet Mushrooms60g
- Chanterelles60g
- Iberian Bacon60g
- Onion1
Frying
- Natural Oil2tbsp
- Butter 30g
Assembly
- Chard Leaves5
- Sheets Of Puff Pastry2
- Egg Yolks2
