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Cured Whitefish with Strawberry Nam Jim
Whitefish Cure
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Skinless, Pin-boned Whitefish Filet150g
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Salt50g
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Sugar50g
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Zest Of Lime1
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Pink Peppercorns1.5tsp
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Fine Sea Salt30g
Kaffir Lime-Chili Oil
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Vegetable Oil200g
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Kaffir Lime Leaves5g
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Crushed Dried Chili10g
Strawberry Nam Jim
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Red Chilies Deseeded3
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Garlic Clove1
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Bird's Eye Chili1
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Coriander Root - Cleaned1
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Strawberries50g
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Lime Juice - To Taste
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Fish Sauce - To Taste
Assembly
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Thai Basil Leaves
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Freshly Ground Pink Pepper
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