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Pasta Alla Puttanesca
Sauce
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Anchovy Fillets - Optional4
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Fresh Chili1 piece(s)
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Garlic Clove1
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Black Olives - Handful
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washed Salted Capers - Handful
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Tomato paste - optional1tsp
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San Marzano Tomato (pelati)500g
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Olive Oil80ml
Pasta
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Conchiglie From EatWasted - Or Any Other Kind500g
Assembly
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Parsley pinch(es)
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Olive Oil100ml
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