Tiramisu

Whip the heavy cream with vanilla seeds until soft peaks form. Fold in the mascarpone until the cream is smooth and airy.

Stir together the cooled espresso with your choice of coffee liqueur or Japanese whiskey. Add sugar, if you want more sweetness. Dip each madeleine quickly, and take it out as soon as it gets wet all around.

Layer soaked madeleines, cover with cream and repeat. Dust with cocoa powder or ceremonial cacao nibs.